Coconut oil has been used in cooking for generations. A (not-so) hidden yet amazing property of coconut oil is that when foods are deep-fried in it, it hardly leaves any greasiness behind when it’s removed from the hot oil! Unlike most other oils that make deep-fried foods super greasy. So go ahead and try it out today! Our fav has always been deep-friend anchovies, pakodas or pan fried fish 😉
